Culinary instructor Mary Spencer returns with fresh ideas for summer cooking. She will demonstrate three substantial salads that can serve as main dishes and are perfect for taking to a picnic. The dishes will be prepared with halal ingredients. Recipes and samples will be provided.
Date: Monday, June 6, 2022
Time:7:00pm - 8:30pm
Time Zone: Central Time - US & Canada
Campus: Caroline Kennedy Library
Original source can be found here.
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